INDUCTION COOKER
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Tuscan Kale Salad, Shitake Mushrooms and Parmesan Slices
Kale is a leafy, dark green vegetable that is one of the healthiest out there. It is full of nutrients and flavor. Kale belongs to the same family as broccoli,...
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INDUCTION COOKER
An induction cooker is also known as an induction stove, the first home induction cooker was born in Germany in 1957. 1972, the United States began to produce induction cookers, in the early 1980s...
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Carrot Ginger Curry Soup – Pea Shoots – Espelette Pepper
Carrot Soup is one of the most popular soups to cook, and be done all year round, although using fresh carrots from the market is a step above. Carrot Soup...
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Black Sea Bass with Pea and Jalapeno Sauce
Black Sea Bass is one of the flavorful fish. It's best to buy it fresh and fillet it yourself or have your fish monger do it. Keep the bones to...
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Designing Your Own Modern Kitchen
The majority of us want what we should consider like a “modern” kitchen. What, exactly is really a modern kitchen? Can’t the word “modern” be employed to describe every kitchen...
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Asparagus Risotto with Ramp and Spring Pea Puree
This is one of those -- "what grows together goes together" type dishes. There is a small window of time in early spring that ramps and asparagus are available at...